Tomeki
Cover of Indian Cooking

Indian cooking

By Lalita Ahmed

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Publish Date

1984

Publisher

Treasure Press,Treasure P

Language

eng

Pages

80

Description:

Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries. There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence. Every recipe is illustrated in colour.