An edition of Ice Cream (1985)
Ice cream
over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
By Hilary Walden
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6 Want to read0 Currently reading0 Have read
Publish Date
1985
Publisher
Simon and Schuster
Language
eng
Pages
159
Description:
subjects: Ice cream, ices, Ice cream, ices, etc.