An edition of Crafting the Culture and History of French Chocolate (2000)
Crafting the Culture and History of French Chocolate
By Susan J. Terrio
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Publish Date
August 7, 2000
Publisher
University of California Press
Language
eng
Pages
332
Description:
subjects: Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, Cacaoindustrie