An edition of La cuisine de Ziryâb (1998)
La cuisine de Ziryâb
propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
By Farouk Mardam-Bey
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Publish Date
1998
Publisher
Actes Sud,Sindbad
Language
fre
Pages
174
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La cuisine de Ziryâbpropos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
Language: fre
Pages: 174
Published In: 1998
Publisher: Actes Sud, Sindbad