

An edition of The oldest cuisine in the world (2004)
cooking in Mesopotamia
By Jean Bottéro
Publish Date
2004
Publisher
University of Chicago Press
Language
eng
Pages
140
1-2 of 2 Editions
Pages: 146
Published In: Apr 30, 2011
Publisher: University of Chicago Press
Language: eng
Pages: 134
Published In: 2004
Publisher: University of Chicago Press