Food safety
An edition of Food safety (1998)
continued vigilance needed to ensure safety of school meals
By Lawrence J. Dyckman
Publish Date
2002
Publisher
U.S. General Accounting Office
Language
eng
Pages
12
Description:
subjects: Administrative agencies, Appropriations and expenditures, Economic aspects of Food adulteration and inspection, Egg processing, Eggs, Food, Food adulteration and inspection, Food contamination, Food service, Government policy, Prevention, Reorganization, Safety measures, Safety regulations, Salmonella enteritidis, States, Storage, United States, United States. Food Safety and Inspection Service, United States. Food and Drug Administration
Places: United States