To the Queen's Taste

Elizabethan Feasts and Recipes

By Lorna Sass

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Publish Date

1977

Publisher

Hodder & Stoughton

Language

eng

Pages

136

Description:

This is a book of Elizabethan recipes which have been re-written for a modern cook. Includes information about Elizabethan dining customs as well as recipes and a bibliography.

subjects: elizabethan, cooking, recipes, food

Places: england

Times: renaissance, sixteenth century