Cover of Food Art

An edition of Food Art (2003)

Food Art

Garnishing Made Easy

By John Gargone

0 (0 Ratings)

2 Want to read0 Currently reading0 Have read

2 Want to read0 Currently reading0 Have read

Publish Date

November 2003

Publisher

Schiffer Publishing

Language

eng

Pages

96

Description:

subjects: Garnishes (Cooking), Vegetable carving, Fruit carving, Garnishes (cooking)