An edition of Complex Carbohydrates in Foods (Food Science and Technology, 93) (1999)
Complex Carbohydrates in Foods (Food Science and Technology, 93)
By Susan Sungsoo Cho
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Publish Date
January 19, 1999
Publisher
CRC
Language
eng
Pages
688
1-2 of 2 Editions
Complex carbohydrates in foods
Complex carbohydrates in foods
Language: eng
Pages: 676
Published In: 1999
Publisher: Marcel Dekker
Complex Carbohydrates in Foods (Food Science and Technology, 93)
Language: eng
Pages: 700
Published In: January 19, 1999
Publisher: CRC