An edition of Handbook of Microwave Technology for Food Application (Food Science and Technology) (2001)
Handbook of microwave technology for food applications
By Ashim K. Datta
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2001
Publisher
M. Dekker
Language
eng
Pages
524
1-2 of 2 Editions
Handbook of microwave technology for food applications
Handbook of microwave technology for food applications
Language: eng
Pages: 511
Published In: 2001
Publisher: M. Dekker
Handbook of Microwave Technology for Food Application (Food Science and Technology)
Language: eng
Pages: 536
Published In: April 27, 2001
Publisher: CRC