Cover of Sushi taste and technique

An edition of Sushi taste and technique (2002)

Sushi taste and technique

By Kimiko Barber,Hiroki Takemura

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

1 Want to read0 Currently reading0 Have read

Publish Date

2002

Publisher

DK Pub.,DK ADULT

Language

eng

Pages

256

Description:

subjects: Sushi, Cookery (Fish), Cooking (Fish), Regional & Ethnic - Japanese, Cooking, Cooking / Wine, Specific Ingredients - Seafood, Cooking / Japanese, Fish, Japanese Cooking