Cover of Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

An edition of Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 (1995)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

By Jean Bunnell

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Publish Date

January 1995

Publisher

Walch Pub.

Language

eng

Pages

126

Description:

subjects: Cooking, Cooking for people with disabilities, Cooking for people with mental disabilities, Nutrition, Study and teaching, Cuisine pour personnes handicapées, Cuisine pour personnes ayant une déficience intellectuelle, Étude et enseignement