An edition of Colour in Food (2002)
Colour in Food
Improving Quality
By D. MacDougall
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Publish Date
September 12, 2002
Publisher
CRC
Language
eng
Pages
324
1-3 of 3 Editions
Colour in Food
Colour in FoodImproving Quality
Language: eng
Published In: 2002
Publisher: Elsevier Science & Technology
Colour in FoodImproving Quality
Language: eng
Pages: 391
Published In: September 12, 2002
Publisher: CRC
Colour in Food
Pages: 256
Published In: September 2002
Publisher: Woodhead Publishing Ltd