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Cover of Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

By Zdzisław E. Sikorski

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Publish Date

October 25, 2006

Publisher

CRC

Language

eng

Pages

616

1-1 of 1 Editions

Cover of Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)View Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)