Proceedings of a Symposium on Sorghum and Millets for Human Food
An edition of Proceedings of a Symposium on Sorghum and Millets for Human Food (1977)
held at the 9th congress of the International Association for Cereal Chemistry in Vienna 11-12th May, 1976
By D. A. V. Dendy
Publish Date
1977
Publisher
Tropical Products Institute
Language
eng
Pages
138