An edition of Extraveganza (2006)

Extraveganza

Original Recipes from Phoenix Organic Farm

By Laura Matthias

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Publish Date

July 26, 2006

Publisher

New Society Publishers

Language

eng

Pages

269

Description:

ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes.

subjects: Cooking & Food, Nonfiction, Cooking (Natural foods), Vegan cooking, Cuisine végétalienne, Cuisine (Aliments naturels), Cooking, american, arizona