

An edition of The cancer prevention diet (1983)
Michio Kushi's nutritional blueprint for the prevention and relief of disease
By Michio Kushi,Alex Jack
Publish Date
1984
Publisher
Thorsons
Language
eng
Pages
463
Description:
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
subjects: Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipes