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From Bangkok to Bali in 30 minutes

175 fast and easy recipes with the lush, tropical flavors of Southeast Asia

By Therese Volpe Laursen

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Publish Date

2003

Publisher

Harvard Common Press

Language

eng

Pages

304

Description:

Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.