

An edition of From Bangkok to Bali in 30 minutes (2003)
165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
By Therese Volpe Laursen
Publish Date
June 25, 2003
Publisher
Harvard Common Press
Language
eng
Pages
304
Description:
Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.