An edition of Cosmetics, fragrances and flavors (1982)
Cosmetics, fragrances and flavors
their formulation and preparation, with an introduction to the physical aspects of odor and selected syntheses of aromatic chemicals
By Louis Appell
5.00 (2 Ratings)
72 Want to read3 Currently reading2 Have read
72 Want to read3 Currently reading2 Have read
Publish Date
1982
Publisher
Novox
Language
eng
Pages
440
Description:
subjects: Aromatic compounds, Cosmetics, Flavor, Flavoring essences, Formulae, Perfumes, Synthesis