

An edition of Nuts (2006)
Pistachio, Pecan & Pinon (Cook West)
By Gwin Grogan Grimes
Publish Date
December 18, 2006
Publisher
Rio Nuevo
Language
eng
Pages
80
Description:
Pistachio, pecan, and pin̋on pine trees flourish acros the American West, where they have provided delicious, nutritious nuts for many centuries, beginning with the pecan-and pin̋on-gathering traditions of nomadic Native Americans. Today's Western cooks use fresh, locally grown "p-nuts" from breakfast to dessert-- and everything in between.
subjects: Cookery (Nuts), Pistachio, Pecan, Pine nuts, Cooking (Nuts)