An edition of Japanese dishes for wine lovers (2000)
By Machiko Chiba,John Whelehan
Publish Date
May 1, 2005
Publisher
Kodansha International
Language
eng
Pages
120
Description:
subjects: Japanese Cookery, Japanese Cooking, National & regional cuisine, Cooking / Wine, Cooking, Japan, Beverages - Wine & Spirits, Regional & Ethnic - Japanese, Cooking / Japanese, Cookery, Japanese, Cooking, japanese