An edition of Teach the bairns tocook (1996)
Teach the bairns tocook
soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners
By Liz Ashworth
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Publish Date
1996
Publisher
Scottish Children's Press
Language
eng
Pages
128
1-2 of 2 Editions
Teach the Bairns to CookTraditional Scottish Recipes for Beginners (Childrens Cooking)
Language: eng
Pages: 128
Published In: May 1999
Publisher: Scottish Childrens Press
Teach the bairns tocooksoup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners
Language: eng
Pages: 128
Published In: 1996
Publisher: Scottish Children's Press