

An edition of The Ultimate Hot and Spicy Cookbook (1999)
200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever
By Hermes House
Publish Date
January 1999
Publisher
Lorenz Books
Language
eng
Pages
256
Description:
subjects: Cooking (Spices), Cooking (Hot peppers), Cooking (Peppers), Hot peppers, Peppers, Spices