An edition of Sushi and Sashimi and Teriyaki and Tempura (2005)
Sushi and Sashimi and Teriyaki and Tempura
Nuevas recetas de la cocina tradicional Japonesa
By Hiedo Dekura
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Publish Date
June 30, 2005
Publisher
Editorial Diana, S.A.
Language
spa
Pages
160
Description:
subjects: Cocina japonesa, Japanese Cooking