An edition of Handbook of Meat, Poultry and Seafood Quality (2007)
Handbook of Meat, Poultry and Seafood Quality
By Terri Boylston,Leo M. L. Nollet
Publish Date
2012
Publisher
Wiley & Sons, Limited, John
Language
eng
Pages
648
1-9 of 9 Editions
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Published In: 2007
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Published In: 2012
Publisher: Wiley & Sons, Limited, John
Language: eng
Pages: 719
Published In: 2007
Publisher: Blackwell Pub.
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 744
Published In: 2008
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of meat, poultry and seafood quality
Language: eng
Published In: 2012
Publisher: Wiley
Language: eng
Pages: 744
Published In: March 1, 2007
Publisher: Blackwell Publishing Limited