An edition of Medieval Cuisine of the Islamic World (2007)
Medieval Cuisine of the Islamic World
By Lilia Zaouali
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Publish Date
2009
Publisher
University of California Press
Language
eng
Pages
257
1-2 of 2 Editions
Medieval Cuisine of the Islamic WorldA Concise History with 174 Recipes (California Studies in Food and Culture)
Language: eng
Pages: 266
Published In: October 1, 2007
Publisher: University of California Press
Medieval Cuisine of the Islamic World
Language: eng
Pages: 248
Published In: 2009
Publisher: University of California Press