An edition of Seafood and Freshwater Toxins (2000)
Seafood and Freshwater Toxins
Pharmacology, Physiology, and Detection (Food Science and Technology)
By Luis M. Botana
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Publish Date
September 15, 2000
Publisher
CRC
Language
eng
Pages
843
1-2 of 2 Editions
Seafood and Freshwater ToxinsPharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)
Language: eng
Pages: 888
Published In: January 17, 2008
Publisher: CRC
Seafood and Freshwater ToxinsPharmacology, Physiology, and Detection (Food Science and Technology)
Language: eng
Pages: 798
Published In: September 15, 2000
Publisher: CRC