An edition of The Maillard Reaction in Food Chemistry and Medical Science (2002)
The Maillard Reaction in Food Chemistry and Medical Science
Update for Post-genomic Era
By j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi
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Publish Date
December 2002
Publisher
Elsevier Science Pub Co
Language
eng
Pages
532
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The Maillard Reaction in Food Chemistry and Medical ScienceUpdate for Post-genomic Era
Language: eng
Pages: 532
Published In: December 2002
Publisher: Elsevier Science Pub Co