Blood, Bones & Butter

Description:

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

subjects: eating,  food,  Chefs,  cooking,  Restauranteurs,  Biography,  Cooks, biography,  New york (n.y.), biography,  Restaurateurs, biography,  Cooks,  Restaurateurs,  nyt:paperback-nonfiction=2012-02-12,  New York Times bestseller,  New York Times reviewed,  nyt:paperback_nonfiction=2012-01-21,  LGBTQ gastronomy

People: Gabrielle Hamilton

Places: New York,  New York State,  New York (State)