Food 2.0

Description:

A cookbook for foodies in the fast lane. Charlie Ayers, the chef who fed the Google workforce, shares his principles (and his recipes) for eating for success. Go raw, go organic, and use fermented food in your cooking. Contains 100 delicious, clean, recipes centred around what your brain and body needs at every mealtime in the working day.

subjects: American Cookery,  California style,  Cookery (Natural foods),  Cooking & Food,  Google (Firm),  Miscellanea,  Nonfiction,  American Cooking,  Recipes,  Cooking