An edition of Filetes, Chuletas, Asados y Costillas (2006)

Filetes, Chuletas, Asados y Costillas

By Bridgestone Books

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Publish Date

October 2006

Publisher

Parragon Publishing

Language

spa

Pages

256

Description:

subjects: Cooking (Meat), Roasting (Cooking), Barbecuing, Cuisine (Viande), Rôtissage, Cuisine au barbecue, Cocina, Carnes, Cocina a la parrilla