

An edition of The Art of Caribbean Cooking (1998)
By Yolande Cools-Lartigue
Publish Date
1998
Publisher
KoolArt Publications
Language
eng
Pages
246
Description:
This cookery book documents an art of cooking which is essentially Caribbean, particularly the pre-cooking preparation which takes the form of seasoning or marinating, Nevertheless, the recipes depict the many influences of the various Caribbean peoples and ethnic groups indigenous of its history and colonization.
subjects: Caribbean, cook, cooking, preparation, season, marinate, marination, marinating, recipe, Caribbean people, ethnic group, indigenous group, colonization
People: Caribbean people
Places: Caribbean Area