Tomeki
Cover of The Art of Caribbean Cooking

The Art of Caribbean Cooking.

By Yolande Cools-Lartigue

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Publish Date

1998

Publisher

KoolArt Publications

Language

eng

Pages

246

Description:

This cookery book documents an art of cooking which is essentially Caribbean, particularly the pre-cooking preparation which takes the form of seasoning or marinating, Nevertheless, the recipes depict the many influences of the various Caribbean peoples and ethnic groups indigenous of its history and colonization.