Explore Books on
agrobiodiversity

Developing Markets for Agrobiodiversity

By Alessandra Giuliani

Strategic Consequences of India's Economic Performance

By Sanjaya Baru

The economics of managing crop diversity on-farm

By Edilegnaw Wale

Agrobiodiversity and the law

By Juliana Santilli

Agriculture, biodiversity and markets

By Stewart Lockie,David Carpenter

Sustainable Diets

By Pamela Mason,Tim Lang

Agrobiodiversity School Gardens and Healthy Diets

By Danny Hunter,Emilita Monville Ora,Bessie Burgos,Carmen Nyhria Roel,Blesilda M. Calub

Biodiversity Food and Nutrition

By Danny Hunter,Teresa Borelli,Eliot Gee

Routledge Handbook of Agricultural Biodiversity

By Danny Hunter,Luigi Guarino,Charles Spillane

Orphan Crops for Sustainable Food and Nutrition Security

By Stefano Padulosi,Israel Oliver King,M. S. Swaminathan

Agrobiodiversity

By Karl S. Zimmerer,Julia Lupp

Bread, Wine, Chocolate

By Simran Sethi

Integrated assessment of health and sustainability of agroecosystems

By Thomas Gitau,Margaret W. Gitau,David Waltner-Toews,Clive A. Edwards

Biodiversity in agricultural production systems

By Gero Benckiser

Farming with the wild

By Dan Imhoff,Roberto Carra

Beyond the Gene Horizon

By Food and Agriculture Organization of the United Nations

Managing agrodiversity the traditional way

By Edwin A. Gyasi,Gordana Kranjac-Berisavljevic

Biodiversity in agroecosystems

By Wanda W. Collins,Calvin O. Qualset

Las zonas de agrobiodiversidad y el registro de cultivos nativos

By Manuel Ruiz Muller

Agrobiodiversidad nativa del Perú y patentes

By Santiago Pastor

The farm as natural habitat

By Dana Jackson

Biodiversity and the ecosystem approach in agriculture, forestry and fisheries

By Commission on Genetic Resources for Food and Agriculture. Regular Session,Food and Agriculture Organization of the

Emerging consequences of biotechnology

By Krishna R. Dronamraju

High Nature Value Farmland

By European Environment Agency.