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alginates

Stimulated jet break-up for production of uniform size microgel beads from cross linked sodium alginate solutions

By Hardeepak (Happy) Singh Gill

Pseudomonas infection and alginates

By P. Gacesa,Nicholas J. Russell

Thickening and Gelling Agents for Food

By Alan Imeson

Specification for dental elastic impression materials

By British Standards Institution.

Natural chelating polymers

By Riccardo A. A. Muzzarelli

Composition and properties of alginates

By Arne Haug

Biosynthesis and structure-function relationships in alginates

By Gudmund Skjåk-Bræk

Alginates

By Manuel E. Molina,Andres J. Quiroga

Alginic Acid

By Adrianna Moore

Alginsäure und Alginate

By Maass, Heinrich food chemist.

Alginates Biology And Applications

By Bernd H. A. Rehm

Properties of alginates

By Richard H. McDowell

A moving boundary model of calcium alginate gel formation and the estimation of diffusion and mass transfer coefficients

By Shawna K. Inoue

Notes on alginic acid and some of its compounds as therapeutic agents

By William Maclennan

Algionoid iron, and some other alginoids

By E. C. C. Stanford

A detailed investigation into the production of calcium alginate fibre from various algal sources

By Tanveer Ahmed

Alginate impression technique

By Sally Holden,Hazel O. Torres,University of Michigan. School of Dentistry