An edition of Thickening and Gelling Agents for Food (1996)
Thickening and Gelling Agents for Food
By Alan Imeson
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Publish Date
December 1996
Publisher
Blackie Academic & Professional
Language
eng
Pages
312
Description:
subjects: Colloids, Gelation, Food additives, Food conservation, Food, preservation, Food Additives, Aliments, Additifs, Gélification, Hydrokolloid, Verdickungsmittel, Geliermittel, Stabilisator, Markenartikel, Verbraucherverhalten, Attribution, Lebensmittel, Zusatzstoff, Alimentos de origem vegetal (tecnologia), Alimentos (aditivos), Mucilages, Alginates, Gomme de xanthane, Gélatine, Stabilisants, Colloïdes