Explore Books on
aliments dans la culture populaire

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Geographies of Race and Food

By Rachel Slocum,Arun Saldanha

Eating Fandom

By CarrieLynn D. Reinhard,Julia E. Largent,Bertha Chin

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Gastronativism - Food, Identity, Politics

By Fabio Parasecoli

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

By David Sax

Doctor Who : The Official Cookbook

By Joanna Farrow

Purhyŏndŭt, yŏnghwa ŭi mat

By Chu-ik Yi

Gastropolis

By Jonathan Deutsch

Media Food

By Karen Klitgaard Povlsen,Jonatan Leer