Explore Books on
analysis and examination

Standard methods for the examination of dairy products

By American Public Health Association.,R. T. Marshall,Robert T. Marshall

Testing milk and its products

By Farrington, E. H.

Analysis of milk and milk products

By Leffmann, Henry,Leffmann, Henry

Milk

By Paul Gustav Heinemann

Essentials of milk hygiene

By C. O. Jensen

Methods used in the examination of milk and dairy products

By Christian Barthel

Dairy chemistry

By Henry Droop Richmond

Butter

By Otto Hehner

Milk-analysis

By James Alfred Wanklyn

Principles and practice of milk hygiene

By Louis Amos Klein

Pure milk and the public health

By Archibald Robinson Ward

Butter

By Claire C Totman

Laboratory manual

By Milk Industry Foundation (U.S.)

Dairy chemistry

By Snyder, Harry

Principles and practice of butter-making

By George Lewis McKay

Principles and practice of butter-making

By George Lewis McKay

The people vs. Daniel Schrumpf

By Daniel Schrumpf

Rapid methods for estimating fission product concentrations in milk

By Bernd Kahn

Methods for the examination of milk

By Paul Sommerfeld

The estimation of fat in milk and cream

By Ireland. Dept. of Agriculture and Technical Instruction.

A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk

By Gordon Wickham Monier-Williams

The people vs Daniel Schrumpf

By Daniel Schrumpf

Milk-testing and dairy records

By Theodore Adolph Ferdinand Wiancko

Pamphlet no. 1: 1896. On meat and milk inspection

By Ontario. Dept. of Health