

An edition of Essentials of milk hygiene (1907)
a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
By C. O. Jensen
Publish Date
1909
Publisher
J.B. Lippincott company
Language
eng
Pages
291
Description:
subjects: Milk, Testing, Analysis, Analysis and examination, Food Handling