Explore Books on
anchovy fisheries

Resource management and environmental uncertainty

By Michael H. Glantz

Estimativa preliminar da biomassa e do potencial pesqueiro de engraulídeos na região Sul do Brasil

By Marcelo José de Melo

Variación estacional de la reactividad de los lípidos de anchoveta (Engraulis ringens)

By Emilio Contreras

Ambiente y pesquería de pelágicos menores en el noroeste de México

By Casimiro Quiñonez Velázquez,Juan F. Elorduy Garay

Karadeniz'de hamsi balıkçılığı ve sorunları

By

Report

By Expert Panel on the Economic Effects of Alternative Regulatory Measures in the Peruvian Anchoveta Fishery.

Anciuìe e caviè 'd la Val Mairo

By Diego Crestani

¿Atrapados en la red?

By Carlos E. Paredes

Il mare, la torre, le alici

By Annalisa Di Nuzzo

Han'guk kojŏn munhak ŭi erosŭ

By Kwang-guk Cho

El Niño and the Peruvian anchovy fishery

By Edward A. Laws

A bioeconomic analysis of the northern anchovy

By Jon M. Conrad

La pesquería de sardina común (Clupea (Strangomera) bentincki) y anchoveta (Engraulis ringens) de Talcahuano

By Juan Rodolfo Serra B.

鰮資源協同研究経過報告

By Nihon Kaiku Suisan Kenkyūjo

Industria de harina de anchoveta en el norte de Chile

By Ivo Tilic

La anchoa, Engraulis encrasicholus (L.), del Cantábrico

By José Luis Cort Basilio

Northern anchovy fishery

By Pacific Fishery Management Council (U.S.)

Hamsi kurban o göze

By Kudret Emiroğlu

Hamsi kurban o göze

By Kudret Emiroğlu

Progress report of the cooperative iwashi resources investigations, April 1949-December 1951

By Tōkai-ku Suisan Kenkyūjo, Tokyo.