Hamsi kurban o göze

deniz, tarih ve mutfak kültürü

By Kudret Emiroğlu

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Publish Date

2008

Publisher

Heyamola Yayınları

Language

tur

Pages

197

Description:

subjects: Anchovies, Cookery (Anchovies), Anchovy fisheries, Turkish Cookery, Cooking (Anchovies), Turkish Cooking

Places: Turkey