Explore Books on
arab cookery

Damaskus

By Rafik Schami,Marie Fadel

Spice

By Ana Sortun

Food from the Arab world

By Marie Karam Khayat

From the lands of figs and olives

By Habeeb Salloum

A gourmet's delight

By Aida Karaoglan

al-Halawiyat al Anahid al shahiya

By Anahid.

Arabian delights

By Amy Riolo

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

The Arabian delights cookbook

By Anne Marie Weiss-Armush

The Arab table

By May Bsisu

The English-Arabic cookery book

By E. Gertrude Joly

101 Arabian delights

By Margaret Joy Philippou

La cuisine de Ziryâb

By Farouk Mardam-Bey

Sewanen Masriya

By H. Ubaid

Arabic cookery

By Kaviraj Khialani

La cuisine du ramadan

By Hassiba Kabouzi

Arabian cuisine

By Anne Marie Weiss-Armush

Traditional Arabic cooking

By Miriam Al Hashimi

Cucina paradiso

By Wright, Clifford A.

In a caliph's kitchen

By David Waines

Kulinarische Studien

By Peter Heine

Exotische Gerichte

By Fischer, Werner

Traditional Arab cookery

By David Scott

Las cocinas árabe y judía y la cocina española

By José Aguilera Pleguezuelo