An edition of Kulinarische Studien (1988)
Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter : mit Rezepten
By Peter Heine
Publish Date
1988
Publisher
O. Harrassowitz
Language
ger
Pages
137
Description:
subjects: Arab Cookery, Cookery, Cookery, Arab, Cookery, Medieval, Cookery, Middle Eastern, Diet, History, Medieval Cookery, Middle Eastern Cookery, Middle Eastern Cooking, Cooking, Arab Cooking, Medieval Cooking
Places: Arab countries
Times: To 1500