1-24 of 141 Books

The essence of Japanese cuisine
By Michael Ashkenazi,Jeanne Jacob

God's samurai
By Gordon William Prange,Donald M. Goldstein,Katherine V. Dillon,Gordon W. Prange

Japan at War
By Haruko Taya Cook,Theodore F. Cook

The art and architecture of Japan
By Robert Treat Paine,Alexander Soper

Japan in the 21st century
By Pradyumna P. Karan,Dick Gilbreath

Business passport to Japan
By Sue Shinomiya,Sue Shinomiya,Brian Szepkouski

Ceylon, the paradise of Adam
By Caroline Corner,D.K. Madan

Kingdom of beauty
By Lisbeth K. Brandt,Kim Brandt

Live & work in Japan
By David Roberts,David Roberts ,Elisabeth Roberts

Good Tokyo restaurants
By Kennedy, Rick,Rick Kennedy,Ryosuice Kami

A much recorded war
By Frederic A. Sharf,Sebastian Dobson,Anne Nishimura Morse,Frederic Sharf

Hidden horrors
By Tanaka, Toshiyuki,Yukiko Tanaka,Toshiyuki Tanaka

The Japanese art of war
By Thomas F. Cleary,Thomas Cleary

The Japanese monarchy
By Nakamura, Masanori,Nakamura Masanori,Masanori Nakamura

Rising suns, rising daughters
By Joanna Liddle,Sachiko Nakajimo,Joanne Liddle

Tanegashima
By Olof G. Lidin,Olof G. Lidin,Olaf G. Lidin

Discover Japan
By Culture Inst Japanese,Japan Culture Institute