An edition of The essence of Japanese cuisine (2000)
The essence of Japanese cuisine
an essay on food and culture
By Michael Ashkenazi,Jeanne Jacob
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Publish Date
2000
Publisher
University of Pennsylvania Press
Language
eng
Pages
252
Description:
subjects: Japanese Cookery, Social life and customs, National & regional cuisine, TRAVEL & HOLIDAY, Japan, Culture, Cooking, Cooking / Wine, Asia - Japan, Regional & Ethnic - Japanese, Cooking / Japanese, Travel-Asia - Japan, Cookery, Japanese, Cooking, japanese, Japan, social life and customs, Japan, civilization, Japanese Cooking, Food habits, Cuisine japonaise, Mœurs et coutumes, Habitudes alimentaires, COOKING, General, Manners and customs, Kookkunst, Alimentation, Histoire
Places: Japan