Explore Books on
baked products industry

Studies in Canadian export opportunities in the U.S. market

By Canada. Dept. of External Affairs.

Making dough

By Kirk Kazanjian

The U.S. milling and baking industries

By Joy L. Harwood

Controlled Baking

By Wulf T. Doerry

The U.S. milling and baking industries

By Joy L Harwood

Moonpie

By David Magee

Market trends

By Charles Ross

Baking for Profit

By George Bathie

Das bäckergewerbe Rheinhessens

By Adolf Wissig

The baker

By George Read

Die Teigwarenindustrie in der Schweiz .

By Ernst Wildeisen

Das Bäckereigewerbe und die Konsumvereine .

By Werner Schmalenberg

Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh

By I. Ė. Sorokina

Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva

By G. A. Abdullaev

Francis Holder

By Sébastien Moreau

Handwerk ohne Hände?

By Hans-Bernhard Dünnewald

Have a Crumby Book

By John Eckberg

Das Bäckerhandwerk von 1896 bis 1996

By Julia Schulte to Bühne

A study of export marketing control in the Irish cakes, biscuits and confectionery industry

By Brendan O'Kelly

W&R Jacob

By Samas Ó Maiti

Specification of James Thompson and Frederick Altree

By James Thompson

The Irish Bakery and flour confectionary industry

By Coopers & Lybrand.

The U.S. market for food bars

By Netscribes (Firm)

A slice of life

By Collin Street Bakery