Cover of Controlled Baking

An edition of Controlled Baking (1995)

Controlled Baking

By Wulf T. Doerry

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Publish Date

June 1995

Publisher

Amer Inst of Baking

Language

eng

Pages

276

Description:

subjects: Baking, Baked products, Baked products industry, Cuisson au four, Produits de boulangerie-pâtisserie, Industrie