Explore Books on
barley
1-24 of 580 Books
U.S. agriculture
U.S. agriculture
By United States. General Accounting Office
Summary of trade and tariff information
Summary of trade and tariff information
By T. Vernon Greer
Summary of trade and tariff information
Summary of trade and tariff information
By Joan M. Gallagher
Management of Wheat and Barley Diseases
Management of Wheat and Barley Diseases
By Devendra Pal Singh
Results of the growth of two-rowed barley from seed imported by the government of Canada
By William Saunders
Barley science
By Gustavo A. Slafer,Roxana Savin
Barley for food and health
By Rosemary K. Newman
Biotechnological Approaches to Barley Improvement
Biotechnological Approaches to Barley Improvement
By Jochen Kumlehn,Nils Stein
Handbook of official grain standards of the United States
Handbook of official grain standards of the United States
By United States. Department of Agriculture. Production and Marketing Administration
Advance in Barley Sciences
By Guoping Zhang,Chengdao Li,Xu Liu
Report of the Barley Committee
Report of the Barley Committee
By European Brewery Convention. Barley Committee.
The tale of John Barleycorn, or, From barley to beer
By Mary Azarian
Results of experiments at Rothamsted
By Joseph Henry Gilbert
U.S. barley production costs and returns, 1992
U.S. barley production costs and returns, 1992
By Mir B. Ali
Salt-soluble proteins of barley (Hordeum distichum)
Salt-soluble proteins of barley (Hordeum distichum)
By Robert Djurtoft
Peut-on produire en Canada une orge à deux rangs de bonne qualité?
By William Saunders
Barley, rye, and flaxseed movements in the United States
By Lowell D. Hill
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
By Souleymane Bado,Brian P. Forster,Abdelbagi Ghanim,Joanna Jankowicz-Cieslak,Berthold Günter,Liu Luxiang