Cover of Barley for food and health

An edition of Barley for food and health (2008)

Barley for food and health

science, technology, and products

By Rosemary K. Newman

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Publish Date

2008

Publisher

J. Wiley,Wiley-Interscience

Language

eng

Pages

259

Description:

subjects: Barley, Cookery (Barley), Cooking (Barley), Agricultural produce - wheats & grains