Explore Books on
basidiomycota

Mushrooms & toadstools

By John Ramsbottom

Studies of American fungi

By George Francis Atkinson

The sacred mushroom

By Andrija Puharich

The Gasteromycetes of the Eastern United States and Canada

By William Chambers Coker

The economics of education

By Elchanan Cohn

Medicinal Mushrooms

By Christopher Hobbs

Russula-Monographie

By Julius Schaeffer

British Basidiomycetae

By Carleton Rea

Common poisonous plants and mushrooms of North America

By Nancy J. Turner

Mushrooms of the Great Lakes region

By Verne Ovid Graham

Edible and poisonous fungi

By Great Britain. Ministry of Agriculture and Fisheries

Basidium and basidiocarp

By Kenneth Wells

Mushrooms and toadstools

By Worthington George Smith

Managing the marketing functions

By Stewart A. Washburn

Soma: divine mushroom of immortality

By R. Gordon Wasson

The genus Aleurodiscus (Basidiomycotina)

By María Núñez

The use of fungi as food and in food processing

By William Dudley Gray

Statistics for medical students and investigators in the clinical and biological sciences

By Frederick J. Moore

Mushrooms of the Great Smokies

By L. R. Hesler

Outlines of British fungology

By M. J. Berkeley

Les champignons toxiques

By R. Dujarric de la Rivière

The Polyporaceae of the United States, Alaska, and Canada

By Lee Oras Overholts

Checkliste der Basidiomycota von Bayern

By Helmut Besl

Mushrooms

By Denis R. Benjamin